翻訳と辞書 Words near each other ・ Wilhelm Münter Rolfsen ・ Wilhelm Müseler ・ Wilhelm Neef ・ Wilhelm Nestle ・ Wilhelm Netzel ・ Wilhelm Neuenhofen ・ Wilhelm Neumann-Torborg ・ Wilhelm Neurath ・ Wilhelm Nicolaysen ・ Wilhelm Nielsen ・ Wilhelm Nienstädt ・ Wilhelm Niggenmeyer ・ Wilhelm Niklas ・ Wilhelm Nikolaus Suksdorf ・ Wilhelm Noller ・ Wilhelm Normann ・ Wilhelm Nusselt ・ Wilhelm Oechsli ・ Wilhelm of Herle ・ Wilhelm of Prussia (disambiguation) ・ Wilhelm of the Palatinate-Zweibrücken ・ Wilhelm Ohlandt ・ Wilhelm Ohnesorge ・ Wilhelm Olbers Focke ・ Wilhelm Olivier Leube ・ Wilhelm Olsen ・ Wilhelm Olssøn ・ Wilhelm Omsted ・ Wilhelm Oncken ・ Wilhelm Orbach Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Wilhelm Normann ： ウィキペディア英語版 Wilhelm Normann Wilhelm Normann (16 January 1870, Petershagen – 1 May 1939, Chemnitz) (sometimes also spelled ''Norman'') was a German chemist who introduced the hydrogenation of fats in 1901, creating what later became known as trans fats. This invention, protected by German patent 141,029 in 1902, had a profound influence on the production of margarine and vegetable shortening. ==Early life and education== His father, Julius Normann, was the principal of the elementary school and ''Selekta'' in Petershagen. His mother was Luise Normann, née Siveke. Normann attended primary school from 31 March 1877. At Easter of his sixth grade he moved to the ''Friedrichs Gymnasium'' in Herford. After his father applied for a teacher's job at the municipal secondary school in Kreuznach, Wilhelm changed to the Royal Secondary School in Kreuznach. He passed his examinations and left school at the age of 18. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wilhelm Normann」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.